In 100 g (Grams) of Bread, protein (includes gluten) there is 0 g of 12:0 dodecanoic, lauric fatty acid.

oz slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, protein (includes gluten)

Bread, protein (includes gluten) is a type of Baked Products. The most significant nutrients in Bread, protein (includes gluten) are listed below.

Water	40 g	40	g
Energy (calorie)	245 kcal	245	kcal
Energy (joule)	1025 kJ	1025	kJ
Protein	12.1 g	12.1	g
Total lipid (fat)	2.2 g	2.2	g
Ash	1.9 g	1.9	g
Carbohydrate, by difference	43.8 g	43.8	g
Fiber, total dietary	3 g	3	g
Sugars, total	1.44 g	1.44	g
Calcium, Ca	124 mg	124	mg
Iron, Fe	4.15 mg	4.15	mg
Magnesium, Mg	65 mg	65	mg
Phosphorus, P	185 mg	185	mg
Potassium, K	322 mg	322	mg
Sodium, Na	404 mg	404	mg
Zinc, Zn	1.82 mg	1.82	mg
Copper, Cu	0.417 mg	0.417	mg
Manganese, Mn	1.472 mg	1.472	mg
Selenium, Se	32.9 µg	32.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.36 mg	0.36	mg
Riboflavin	0.394 mg	0.394	mg
Niacin	4.289 mg	4.289	mg
Pantothenic acid	0.42 mg	0.42	mg
Vitamin B-6	0.071 mg	0.071	mg
Folate, total	116 µg	116	µg
Folic acid	81 µg	81	µg
Folate, food	35 µg	35	µg
Folate, DFE	173 µg	173	µg
Choline, total	18.7 mg	18.7	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	5 IU	5	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	77 µg	77	µg
Vitamin E (alpha-tocopherol)	0.36 mg	0.36	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Fatty acids, total saturated	0.332 g	0.332	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.286 g	0.286	g
18:0 octadecanoic, stearic fatty acid	0.021 g	0.021	g
Fatty acids, total monounsaturated	0.183 g	0.183	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.182 g	0.182	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.009 g	1.009	g
18:2 undifferentiated	0.95 g	0.95	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.059 g	0.059	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.148 g	0.148	g
Threonine	0.366 g	0.366	g
Isoleucine	0.471 g	0.471	g
Leucine	0.858 g	0.858	g
Lysine	0.372 g	0.372	g
Methionine	0.199 g	0.199	g
Cystine	0.247 g	0.247	g
Phenylalanine	0.596 g	0.596	g
Tyrosine	0.362 g	0.362	g
Valine	0.518 g	0.518	g
Arginine	0.548 g	0.548	g
Histidine	0.271 g	0.271	g
Alanine	0.414 g	0.414	g
Aspartic acid	0.734 g	0.734	g
Glutamic acid	3.689 g	3.689	g
Glycine	0.444 g	0.444	g
Proline	1.222 g	1.222	g
Serine	0.605 g	0.605	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, protein (includes gluten)